Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round.
Blue and white marble cake inside.
The diameter of the glass or pan should be smaller than the diameter of the cake.
Spray or lightly butter two 9 inch cake pans.
Allow the cupcakes to cool.
Preheat the oven to 350 f 177 c and grease 2 round cake pans.
Sift the cake flour baking powder and salt together in a large bowl.
Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean.
Preheat oven to 350 f 177 c.
To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner.
Spread a thin layer of frosting on top.
Try to create the lines using one continuous motion going up and down and then side to side.
Spray the inside with baking spray to prevent the marble cakes from sticking.
Tint the cake batter red white and blue.
Place cake on an upside bowl glass or cake pan set on a parchment lined baking sheet.
Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake.
Bake the cupcakes as directed on the cake mix box.
Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep.
Here is my favorite method for marbling cake.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
It produces a nice even marbling result and it s really simple.
Repeat with remaining cake layers.
I made this for my husband because he loves marble cake his grandmother makes it for him all the time.
Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook.
Drop by spoonfuls over top of white batter.
To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.